Canapés with herring in Irish- very easy to prepare and very tasty snack, in harmony with refined taste. Try to prepare, you will not regret.

For preparation will need:

  • Herring;
  • Chicken egg;
  • Potatoes;
  • Black bread;
  • Green onions.

For the sauce:

  • Grain mustard — 1 tablespoon;
  • Lemon juice — 1 tablespoon;
  • Sugar — 1 teaspoon;
  • Olive oil — 2 tablespoons
  • Cream — 3 tablespoons;
  • Salt to taste.

Method of preparation:

Black bread cut into small squares, without crusts, and fry them in a skillet with olive oil.

Boil the potatoes in their skins, allow to cool, and clean. Egg boil in the cool, cool, clean. The egg and potatoes cut into slices.

Herring gutting, wash, peel, remove the bones and cut herring fillets into small slices.

Prepare the sauce. In olive oil, add lemon juice, sugar, grain mustard and whisk it all with a fork. Next, pour in the cream and stir. The sauce is ready.

Create our canapés. Spread on each square of fried bread, a slice of potato, put a circle of eggs, then a slice of herring. Our canapé pour the sauce and decorate with feathers green onions. Canapés with herring Irish ready. Bon appetit!

See also:

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