This recipe was suggested to me, you can believe me or not, my boss. Because I’m coming to work, was always with a tired face and always cranky. He could not stand and called me into the office. He made me a coffee, after which I flew all day, and the house had to redo a lot of cases. After that, I took his recipe and always coffee is made only way. After a Cup of this drink the world becomes more colorful and much more alive. And if you are in the day to do a lot of things, and you are unable to the end to come – have a Cup of coffee in Warsaw and in the evening you’ll be ready.
Ingredients for making coffee in Warsaw:
Making coffee in Warsaw:
Step 1: Brew the coffee.
I like this coffee drink without the added sugar, since milk is quite sweet. But if you like sweeter, then pour fresh milk, sugar, cinnamon powder and a little vanilla sugar.
All this fill in Turku and put on medium heat, bring to the boil to foam up. It can be carefully removed with a spoon in a coffee Cup or just throw it away if you don’t like that.
Then remove from the heat and fill up in Turku for a little coffee, stir constantly. Put on the fire, coffee with milk and wait until the begin to climb the foam, then set aside and give the foam to settle. Stir. Again put on medium heat and allow the foam head to rise again to the edges of the Turks. Remove and pour into coffee cups.
Step 2: Serve coffee in Warsaw.
This kind of brewed coffee is best consumed in the morning, it will give you energy for the whole day, you will be full of vigor and confidence. Decorate it with a cinnamon stick or a few coffee beans laid out on the basis of the Cup on the plate.
Enjoy your time!
Tips for recipe:
– Try to give this coffee to people who don’t drink it with milk, but do not let us know in advance, believe me, they will not tell the difference. But to ask to prepare such coffee will be.
– Coffee is even tastier and healthier if you cook it with homemade whole milk. It must be fresh, so that during the heat treatment the product is not curled.
If you have in the kitchen among the utensils was not Turks, you can all the same manipulations hold in a skillet or small saucepan. The taste and aroma of coffee from this does not suffer.