Millet porridge with pumpkin is incredibly delicious, very healthy Breakfast with a large range of vitamins and various nutrients. This porridge is very useful for human body, it will be purged of toxins, give strength, improve metabolism. Porridge with pumpkin and millet — a wonderful Breakfast for people, engaged in physical and mental activity. You can cook it using a reliable kitchen assistant — multivarka.

The peculiarity of cooking porridge in a slow cooker — it is almost without your participation. The process is not time consuming to prepare it every morning.

How to cook millet porridge with pumpkin multivarka

To make the porridge you will need:

  • Cup millet;
  • Two cups of grated pumpkin;
  • 850 milliliters of fresh milk;
  • A small pinch of salt;
  • The taste and desire — honey, dried fruit;
  • Butter, too, according to your taste.

If necessary, sort through the millet and wash. Wash the millet until the water becomes transparent.

Clean the pumpkin from the skin and grate on fine grater. To prepare milk millet porridge will need a couple of glasses of grated fruit.

Prepared millet and pumpkin put in a bowl multivarki, sprinkle with a little salt.

Stir in the milk. The amount of milk can be adjusted. Your prescription is written for 850 milliliters, but if you like porridge for thinner, you can add about one liter. Adding milk, remember that in the finished dish, you can always add hot boiled milk and bring it to desired consistency.

Turn multivarku mode “Milk porridge”. If your slow cooker has no such mode, then use the timer. Cook until cooked millet.

Cooked millet porridge with pumpkin, add according to your taste, butter, dried fruit and honey if desired. Serve hot and Bon appetit.

A great Breakfast for your family will serve milk rice porridge with fruit in the slow cooker.

Recipe millet porridge with pumpkin milk in a slow cooker

A second similar recipe millet porridge with milk in the slow cooker. The difference is that the pumpkin will not grate, and cut in small cubes, and use a little sugar.

And so you will need:

  • Cup millet;
  • 400 milliliters milk;
  • 300 grams of pumpkin;
  • 100 grams of sugar;
  • Salt to taste
  • Oil to taste.

Pumpkin peel, cut into small cubes.

Thoroughly rinse one Cup of millet.

Further karamelizuem a pumpkin. Place the pumpkin cubes in a bowl multivarki, add a little less than half of the sugar. Switch mode “frying” for 5 minutes.

Once the process is complete, add the millet and remaining sugar. Stir in the milk, season with salt. Add to taste a piece of butter.

Expose mode “Milk porridge”, turn on the slow cooker.

The millet is ready, you can have Breakfast.

Millet porridge with pumpkin on the water in a slow cooker

Take 200 grams of millet grains, wash thoroughly in cold water.

300 grams of pumpkin pulp cut into small cubes.

Put the grits and the pumpkin in the bowl multivarki. Pour two glasses of clean drinking water. A little salt, add sugar according to your taste.

Install the program “porridge”, time, 20 minutes. Once ready, add a knob of butter, give the millet a little brew.

Serve hot. From this quantity of products obtained three full portions of delicious Breakfast.

Cook, enjoy and delight your family. Bon appetit!


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