It is easy and simple to prepare salad. We can often find it under the name “Dniester”.
Once you try it, it will always be a welcome dish on your table.
It is prepared and eaten very quickly. In our fridge you can always find the products needed for its preparation. When you unexpectedly descended guests, salad Dniester help you out, as its preparation will not take much time. It’s also not the high cost of the ingredients. The success of this salad is properly selected canned green peas, it needs to be soft, and quality sausage. It is better to use a salami, you can substitute another smoked sausage to your taste.
Though the salad Dniester in classic form is very good and tasty, but many Housewives often experiment with ingredients and they are also worthy variations on the theme of salad Dniester.
Salad Dnister classic
- Fork 1/2 small cabbage (Beijing);
- 150-200 grams of sausage, smoked or smoked;
- 8 tablespoons (heaped) of green peas;
- 150 grams of mayonnaise;
- Salt to taste;
- One small onion.
Begin to cook. Cabbage shinkuem thin strips and a little crush with your hands to soften it.
The sausage is cut into thin strips.
Cut onion into small cubes.
Peas use a pre-atadev from this liquid.
Now mix all the ingredients. Sprinkle with salt and dressed the salad with mayonnaise. All the preparation took us no more than 15 minutes.
Salad winter Dniester
- 1/3 small head of cabbage;
- Two eggs;
- 150 grams of smoked sausage;
- 100 grams of cheese;
- A few sprigs of parsley;
- 5 tablespoons peas;
- Half a medium raw carrots;
- Salt to taste;
- 100 grams of mayonnaise.
Eggs boil, peel, cut into small cubes.
Cabbage shinkuem thin strips and lightly mash for softness.
Sausage cut into not very long strips.
Parsley rinse under running water, cutting leaves and finely chop them with a knife.
Carrots wash, clean, grate on a coarse grater.
Cheese RUB on a small grater.
Mix all products, except cheese, in deep bowl. Add the peas, previously draining his fluid. All dressed with mayonnaise and stir.
Taste for salt, if necessary podsalvage.
After that, lay out salad a hill on a beautiful flat dish and decorate the top with grated cheese.
Excellent salad for the holiday table or family dinner.
- 1/2 of a small plug of cabbage;
- One medium carrot;
- One cucumber;
- One can of green tinned peas;
- One small bunch of dill and parsley;
- One medium onion;
- 300 grams of veal tongue boiled chicken or white meat;
- Salt and pepper to taste;
- 150-200 grams of mayonnaise.
Cabbage shinkuem thin strips and a little crush hands.
Carrots wash, peel, grate on a medium grater.
Cucumber cut into strips.
Thin half-rings cut onions.
Tongue or chicken meat cut into small strips.
Put the prepared ingredients in a bowl. Put some finely chopped greens, green peas, pepper, salt to taste.
Dressed the salad with mayonnaise and stir. From top to decorate the salad with the remaining herbs.
The salad is ready, you can invite guests.