Ingredients

  • Rapana 210 g.
  • bell pepper 20 g
  • zucchini 40 g.
  • tomatoes 50 g.
  • onion 20 g
  • garlic 12 g.
  • Carrot 25 g.
  • sunflower oil 40 g.
  • salt
  • ground black pepper
  • rosemary
  • greens
  • lemons 25 g.
  • Charm for 1 serving

A delicious seafood evening from Gastro Club was successful, took restaurant Longboat was prepared by the chef of the restaurant Alexander prylypko.

Cooking

The stripped Rapana rinse. Vegetables and seafood are cut into cubes 1.5-2 cm Into the heated oil and throw in the rosemary, fry for 1.5 minutes, take out the rosemary. In oil throw all the vegetables, fry them, and throw a Rapana, salt, and pepper. Bring to readiness. Put on a plate, sprinkle with herbs and decorate with slice of lemon

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