Ingredients

  • herring Danube 95
  • gherkins 10 g.
  • red onion 10 g.
  • vegetable oil 15 g
  • the Apple cider vinegar 5 g.
  • bruschetta 45
  • Quail eggs 1 PC.
  • fuck red 5 g
  • salt
  • ground black pepper
  • chives
  • Charm for 1 serving

A delicious seafood evening from Gastro Club was successful, took restaurant Longboat was prepared by the chef of the restaurant Alexander prylypko.

Cooking

Parse herring fillets, cut into small cubes, onions and gherkins cut into small cubes. Dressed with oil and vinegar, sprinkle with salt and pepper. Bruschetta roast on the grill. Tartar spread on a plate with a ring, decorate with egg, onion shnitov, horseradish.

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